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Australia is famously a melting pot of people from all over the world, and the Melting Pot Bar & Bistro in Chatswood’s Mantra Hotel in northern Sydney proposes to amalgamate ideas, tastes and desires and offer them to guests as a memorable dining experience. To this end they’ve created a bar menu of small plates and main meals that is representative of the many cultures and cuisines that have influenced Australian cookery along with a $10 cocktail menu and a range of specialist craft beers. Situated right outside Chatswood station on Brown Street, they are open from 6:30am until 11pm every day, so you can head over for breakfast or a late night bar snack, whenever you need a top-notch feed: just remember to book a table in advance.
The Mantra Hotel on Brown Street is a little bit of a hike from Sydney’s CBD, but that is no reason to miss out on the modern Australian cuisine available at the hotel’s Melting Pot Bar & Bistro. Their menu is a mix of all the food cultures that made Australia such a dining destination, and if you jump on a train straight to Chatswood station, you can be there in minutes. Let us talk you through the culinary world tour that constitutes the Melting Pot menu.
This outpost of internationalism and globe-trotting cuisine in northern Sydney takes in Sicilian meatballs, Greek moussaka and Spanish paella, as well as crispy duck with hoisin sauce. At the Melting Pot Bar & Bistro in the Mantra Hotel in Chatswood, you can head in early for breakfast (popular with commuters about to hop on the train into the city) or order up a late night bar meal – in fact, all you need is an appetite and to book a table in advance!