Menu from Mezethes Greek Taverna
Browse the menu highlights at Mezethes Greek Taverna and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Mezethes Greek Taverna. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Sides
Gluten Free Bread (4 pieces)
Greek Rice
White long grain rice, cooked in chicken stock with pine nuts and seasonings.
Greek Roasted Lemon Potatoes
Greek Style! Tasmanian spuds roasted in olive oil, lemon zest and herbs.
Fries
Appetizers
Spanakopita
Mamma's secret blend of filo pastry filled with a fetta cheese and spinach mix and baked until golden brown
Hortofagos Manitaria Gemista (G.F)
A Vegetarian Twist! Mushrooms stuffed with fetta and Spinach, topped with a fetta cheese and mustard cream
Manitaria Gemista (G.F)
Mushrooms stuffed with bacon, capsicum, spring onion and topped with a fetta cheese and mustard cream
Oktapodi Sti Skara
Fresh local octopus simply BBQ over hot charcoals
Mains
Alodthapos Piato
The vegetarian option. Lightly fried Eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmatharia, sun dried tomatoes, tourshi, marinated beetroot and fetta cheese, served with pita bread
Kotopoulo Corfou
Chicken breast filled with prawns and scallops, poached in a white wine and cream sauce topped with Tasmanian mussels served with Greek lemon roasted potatoes and salad
Arni Souvlakia (G.F)
Finest Tasmanian Lamb backstraps marinated in our Greek spices, char-grilled served with Greek lemon roasted potatoes, house tzatziki and salad
Garides
Fresh prawns grilled with a hint of garlic, herbs and lemon, served with salad, Greek lemon roasted potatoes served with house made tartare sauce
Desserts
Melomakarona
Traditional Greek festive biscuit with walnuts, cinnamon and honey
Ghalatoboureko
Basically a Greek vanilla square. Filo pastry top and bottom sandwiching a light, fluffy custard centre and soaked in a Tasmanian honey syrup
Affogato
A short black poured over a small ball of vanilla ice cream served with your choice of frangelico, sambuca, ouzo, bailey’s or kahlua
Baklava
The definitive end to a Greek meal. Layers of filo pastry smotheredin honey with walnuts
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