Menu from Milli Jo Restaurant
Menu highlights
SALT & PEPPER CALAMARI
House marinated calamari served on a bed of salad with chili-aioli
CREAMY GARLIC PRAWNS
With a serve of rice and lemon wedge
SRI LANKAN STREET FOOD TASTING PLATE
Isso Vade, fish cutlet, veggie pattie and chicken pan roll served with ketchup and chili mayo
Chicken
SCHNITZEL
Crumbed chicken breast served with chips, salad and a choice of garlic or pepper sauce
CHICKEN PARMI
Crumbed chicken breast topped with Napoli sauce and melted cheese served with chips and salad
BIRD & SURF
Crumbed chicken breast topped with creamy garlic prawns served with chips and salad
Fish
GRILLED BARRAMUNDI
Australian barramundi grilled and served with chips/salad OR mash/veges and Dolce-Bianco-butter-sauce
CREAMY CHILI PRAWNS
Cooked in a home-made garlic sauce and a touch of chilli served with rice and green salad
CHILI PRAWN LINGUINE PASTA
Sweet prawns cooked in an extra virgin olive oil base with a kick of chilli and finished with parmesan cheese and fresh basil