Menu from Miss Marmalade
Check out the menu(s)
Menu highlights
Breakfast
Ricotta Hotcakes
On lemon curd with poached eggs, micro herbs, parmesan and smashed avocado
Farmers Market
Hash & sweet potatoes, cherry tomatoes, the pick of the market vegetables with a poached egg, micro herbs, parmesan and smashed avocado on sourdough
Smashed Avocado
On Sourdough with rocket, poached eggs and roasted heirloom tomatoes
Brunch
Sweet Potato Stack
On a bed of baby spinach with grilled haloumi, two poached eggs and bearnaise sauce
B.L.A.T.
Bacon, lettuce, avocado & tomato with aioli on turkish bread, served with beer battered chips.
Grilled Asparagus
Served on a hash stack with poached eggs and hollandaise
Lunch
Wagyu Beef Burger
Grass fed pattie, rocket, tomato, bitey chedder, bacon, jam, pickles and aioli, served with beer battered chips
Soft Shell Crab Sliders
With tomato, rocket and chipootle aioli, served with beer battered chips
Fish of the Day
Ask our wait staff or check the specials board
Chef's Recommendations
Our Bacon Eggs Benny
With two poached eggs, prime short cut bacon, crusty potato and rosemary bread, hollandaise, micro herbs and our house made hash brown
Green Fritters
Made with spinach, broad beans, baby peas and zucchini; served on balsamic glaze with cucumber and heirloom tomato salsa and sesame yoghurt
Baked Wild Mushrooms
Baked with a mix of ricotta, spinach and sundried tomatoes and lemon zest; served on balsamic glaze, with rocket, topped with two poached eggs and spiced dukkah