Menu from Mon's Thai Rarnaharn
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Entrées
Streamed Prawn Gyoza (5 pcs)
Prawn, cabbage, chives, ginger and onions.
Vegetable Curry Puff (4 pcs)
Potatoes, onions, carrots and snow peas.
Thai Fish Cake (4 pcs)
Homemade deep fried fish cakes.
Net Roll (5 pcs)
Shrimp, Taro, Crab, black mushroom, water chestnut and onions
Chef's Recommendations
Roasted Duck Salad.
Grilled roast duck mixed with tomatoes, cucumbers, red onions, Thai herbs, crispy noodle and Thai homemade dressing.
Spicy Tender Pork with Lime Salad
Poached pork with Thai spicy seafood dressing and vegetables.
Whole Fish Barramundi
Deep fried whole Barramundi.
Duck Tamarind
Grilled roast duck topped with Mon's homemade tamarind sauce, served with steamed vegetables.
Curry
Green Curry
Green chilli paste with coconut milk, broccoli, green beans, capsicum, bamboo shoots, zucchini and basil. Choice of Vegetable, Chicken/Pork/Beef, Duck, Lamb & Prawns/Seafood.
Red Curry
Red chilli paste with coconut milk, broccoli, green beans, capsicum, Bamboo shoots, zucchini and basil. Choice of Vegetable, Chicken/Pork/Beef, Duck, Lamb & Prawns/Seafood.
Panang Curry
Thai creamy curry with broccoli, green beans, zucchini and capsicum. Choice of Vegetable, Chicken/Pork/Beef, Duck, Lamb & Prawns/Seafood.
Mussaman Beef Curry
Mussaman curry paste with coconut milk, peanuts and potatoes. Choice of Vegetable, Chicken/Pork/Beef, Duck, Lamb & Prawns/Seafood.