Menu from Montezuma's - Burleigh Heads
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Entrées
3 Combination Dip
Ranchero, frijoles & queso fundido. All served with heated corn chips...
Queso Fundido (V)
A blend of melted cheese, tomato, onion & peppers. All served with heated corn chips...
Picadillo Tostada (V)
Corn tortilla heaped with frijoles, lettuce, onions, cheese & salsa
Guacamole Dip (V)
Smashed & spiced avocado served in an edible corn tortilla basket. All served with heated corn chips...
Full San Aantonio Nachos (V)
Our house recipe of a base of toasted corn chips on a bed of frijoles, topped with oven-grilled cheese & delicious ranchero sauce. With Jalapeños, Sour Cream, Olives.
Full Nachos
Our house recipe of a base of toasted corn chips on a bed of frijoles, topped with oven-grilled cheese & delicious ranchero sauce. Choose from Beef or Chicken or Pulled Pork. (V) $14.50
Full Nachos Con Reacaudo
Our house recipe of a base of toasted corn chips on a bed of Spanish rice, topped with oven grilled cheese & garlic prawns, tomatillo sauce, sour cream and ranchero sauce.
Montezuma's Delight - Chicken
A corn tortilla smothered with frijoles, cheese, heaped with our diced vegetable salad, ranchero sauce, sour cream, topped with sweet black olives
Shredded Beef Burrito
A delicious wheat tortilla with sour cream, your choice of filling, oven-baked & served with Spanish rice.
Combination Dinner - Chorizo
with Chilli Con Carne, beef taco & rice
Sanan Andres
Garlic prawns sauteed in ranchero sauce with jalapenos, topped with cheese, baked in the oven, served with Spanish rice & two warm wheat tortillas
San Francisco
Chicken & sour cream enchilada, beef burrito with Spanish rice
Vegan
Chilli Sin Carne (V)(VG*)
A tasty dish of corn and capsicum, simmered with tomatoes, beans, onions, herbs, spices, garnished with cheese & coriander served with heated corn chips (vegan cheese available)
Nachos San Antonio (V)(VG*)
with jalapenos, sour cream (vegan) & olives
Combination Dinner - Frijoles (V) (VG*)
Enchilada with Salad, a Picadillo Taco & Rice (Vegan Cheese & source cream available)
San Diego (V)(VG*)
Frijole enchilada, cheese enchilada with Spanish rice & salad (vegan cheese and sour cream available)
Desserts
Mexican Flan
Crème caramel served with ice-cream & sprinkled with sultanas & toasted almonds
Churros (VG*)
3 mouth watering Mexican style donuts covered in cinnamon sugar served with dipping sauce, ice-cream (V) or coconut cream (VG)
Mexican Date Cake (VG*)
Montezuma’s famous cake served warm, with walnut & syrup topping with ice-cream (V) or coconut cream (VG)
More about the restaurant: Montezuma's - Burleigh Heads
This is the one – here in the Gold Coast’s Burleigh Heads sits the original, resplendent Montezuma’s Mexican restaurant, opened in 1978. Since then, Montezuma’s has built a loyal fanbase of Mesoamerican food fans across Australia. Here in the Burleigh Theatre Arcade on Goodwin Terrace the offering is still as consistently excellent as at any of the more than 150 outlets beloved by Aussie diners. Montezuma’s Burleigh Heads restaurant remains the template for the family’s typically festive Mexican theme, and is ideal for casual dining with friends and family or big parties.
Frequently asked questions
Does the restaurant Montezuma's - Burleigh Heads have parking?
Does Montezuma's - Burleigh Heads serve Mexican food?
Thinking about making a Montezuma's - Burleigh Heads booking?
Whether you’re a carnivore, vegetarian, vegan or a gluten-free eater, Montezuma’s original Mexican restaurant menu in the Gold Coast’s Burleigh Heads has something you’re sure to enjoy. From entradas and comidas, entrees and lighter meals, to the grand combinaciones and the smaller dishes for kids, Montezuma’s offer a distinct take on classic Mexican cuisine for a modern Australian palate. Remember to leave room for postres – the dessert menu – never forget that it was the Aztecs who discovered chocolate!
Favourites at Montezuma’s classic Gold Coast restaurant at the Burleigh Theatre Arcade on Goodwin Terrace include the classic chilli con carne, Montezuma’s Delight (a dish that’s remained unchanged since this very Montezuma’s restaurant opened in the late 70s), the San Francisco combinacion that matches a chicken and sour cream enchilada with a beef burrito and Spanish rice, the tamale pie and – as always – traditional churros to round it all off! As for drinks, there are pitchers of liquored and non-alcoholic refreshment to wash it all down.