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Menu from Mortar & Pestle Thai
Take a look at the menu from Mortar & Pestle Thai. Discover dishes, see prices and get excited for your visit!
Menu Highlights
Entrées
Golden Wings
Chicken wings marinated in lemongrass and sea salt. Deep fried and coated with honey and sweet soy sauce
Spring Rolls
Home made vegetarian springs rolls served with sweet chilli sauce
Thai Fish Cakes
Minced fish mixed with Thai spices and herbs, deep fried and served with sweet chilli sauce and a cucumber relish
Chef's Recommendations
Moo Grob Prik King
Crispy pork belly stir fried with price king chilli paste, green bean, chilli & kaffir lime leaves
Mandarine Duck
Star anise aromatic roasted duck fillet with sweet and sour mandarine sauce and Asian greens
Holy Duck
Stir fried roast duck with holy basil, sweet basil, chilli, onion, broccoli, pumpkin & red curry sauce
Seafood
Ginger Fish
Steamed nile perch fillet with fresh ginger, shiitake mushrooms & celery in lightly soy sauce served with Asian greens
Sweet Tamarind Fish
Slightly battered perch fillet stir fried with home made palm sugar tamarind sauce, onion, shallots and topped with crispy fried red onion
Three Flavour Whole Fish
Deep fried whole crispy fish topped with pan fried onion, shall & chilli past
Curries
Hunglay Moo
A Northern Thai institution burrowed from Myanmar. Chilli paste marinated pork belly slow cooked. Flavoured with palm sugar, tamarind and pineal.
Green Curry
Choice of chicken or beef in a hot green curry with Thai apple eggplants, chilli, basil, green beans and bamboo shoots
Tay Po
Home style cooking from the middle part of Thailand. Choose pork or beef, cooked in a coconut cram curry with tamarind, kaffir lime leaves, Siamese water spinach and chilli. Topped with crispy fried egg noodles
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