Menu from Moti Mahal
Menu highlights
Entrées
Vegetable Samosa
Filled savory pastry with lightly spiced vegetables
Murg Malai
Combination of traditional kebab herbs and spices with cheddar cheese
Jhinga Tadka
Sauteed Prawns with onion, garlic, tomatoes and white wine
Chef's Recommendations
Chili Paneer
Chili Chicken
Chili Crab
Curry
Balti Chicken
Strips of cooked chicken with our chef’s selection of various Indian spices and fresh coriander leaves
Fish Masala
Fish cooked in tandoor and tossed in pan with onion, tomatoes, capsicum and rich gravy
Batare Dudhiya
Boned quails filled with rice and shitake mushroom, served with home sauce
Desserts
Chocolate Sundae
Gulab Jamun
Deep fried dumplings of cottage cheese in rose syrup
Bombe India
Delightful mousse with mango puree
More about the restaurant: Moti Mahal
Keeping it authentic and traditional on Glenferrie Road – between Stanhope Street and Valetta Street – Moti Mahal is a standout South Asian restaurant in Malvern. One of the top curry spots in the Melbourne area, this Indian restaurant has become hugely popular among area foodies and casual diners alike. The restaurant is well-connected to the rest of town and located just steps from the Coldblo Road & Glenferrie Road tram stop and close to Armadale train station.
Frequently asked questions
Does the restaurant Moti Mahal have Outdoor seating?
Can I pay with a credit card at Moti Mahal restaurant?
Thinking about making a Moti Mahal booking?
Diners flock to Moti Mahal for its relaxed atmosphere, friendly service and, of course, its incredible curry selection. A BYO restaurant, Moti Mahal encourages diners to take along some wine or beer to wash down their meal with. The menu here is long, but don’t let that discourage you – ask your server if you’re feeling indecisive. Perfect for the whole family, Moti Mahal on Malvern’s Glenferrie Road is your best bet for an unforgettable curry in the Melbourne area.
Perfect for meat-lovers and vegetarians alike, Moti Mahal in Melbourne’s Malvern has dozens of delicious options to choose from. Try the banarsi dum aloo, potatoes filled with cashew nuts, cumin-flavoured cheese and sultanas, or go for the classic bhindi masala. The restaurant does plenty of great seafood dishes like molee fish, jhinga masala (prawns in a curry sauce of onions tomato and capsicum) or sarson bhatte macch, Bengali-style fish. All the classics are there, from butter chicken to lamb rogan josh: reserve ahead and try them all.