Menu from Nautanki Fine Indian Cuisine
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Pani Puri
Round, hollow puris, fried crisp and filled with a mixture of flavoured water with tamarind chutney, chili, chaat masala, onion and chickpeas. A favourite street side snack in India
Samosa
A flaky pastry stuffed with peas, potato and exotic herbs. Served with tamarind sauce
Onion Bhaji
Onions roasted in spiced chickpea batter and deep fried
Chicken Lollipop
Frenched chicken winglets coated in spicy red batter, and cooked with a delicious crispy finish
Shahi Paneer
Cubes of cottage cheese cooked with cashew nut gravy
Butter Chicken
A favourite dish - chicken tikka cooked with fresh tomato gravy and a blend of cream and butter
Aloo Gobhi
Potato and fresh cauliflower cooked in traditional North Indian spices including turmeric
Lamb Vindaloo
Lamb and potato cooked in a blend of hot and spicy and sweet & sour sauce
Seafood
Goan Fish Curry
Fish fillet cooked Goan style with freshly ground spices
Prawn Jalfazi
Tiger prawns cooked with diced capsicum and onion
Fish Malabari
Fish fillet cooked with coconut cream & special south indian spices, tempered with curry leaves, red chillies and mustard seeds