Menu from Neo Lemonade
Check out the menu(s)
Menu highlights
Breakfast
5 Grain Porridge
Saffron poached pear, spiced syrup / choice of milk
Wild Winter Mushrooms
Rosemary, parmesan, garlic, poached egg, sourdough toast GF+2
Smashed Avocado
Garlic labneh, Egyptian dukkah, Persian feta, charred lime GF+2
Big Breakfast
Avocado, bacon, chorizo, confit tomato, mushrooms, soft boiled egg, toast GF+2
Chef's Recommendations
Morton Bay Bug
w/Tarragon Butter.
Half-Rack Pork Ribs
w/Southern Style BBQ Sauce.
Fremantle Octopus
w/Pickled Roasted Peppers
Marinated John Dee Flank Steak
200g
Roasted Eggplant
Barley, garlic yoghurt, mushroom, lemon thyme, pomegranate
Beef Bourguignon
Mushrooms, onions, smoked potatoes, sourdough GF+2
Pork Cutlet
Caramelized leeks, grape and smoked almond vinaigrette
Rolled Lamb
Dates, fig, apple, kale, pearl couscous, pickled onion, pepita, strawberry harissa
Specials
FEEEEEED ME MENU
$20 per person, minimum 4people
11:30-2:30PM MONDAY TO FRIDAY
CHOICE OF:
Lamb Shoulder, verjuice, oregano, grapes, fennel.
or Porchetta w/ figs, mandarin sweet and sour.
or Cauliflower Steak w/ porcini mushroom puree, sumac, soft herbs.
Accompanied by:
Focaccia w/ smoked butter
Roasted potatoes, smoked paprika salt, parsley.
Butter lettuce w/ pickled red onion, verjuice dressing.
House made ice cream w/ confetti crunch
BOOK YOUR TABLE 03 9620 7030
Happy Hour
WEDNESDAY / THURSDAY / FRIDAY
4:30-6:30PM
Pasta
Housemade Gnocchi
Roast tomato sauce, kale pesto, sunflower seeds (v)
Housemade Red Wine Fettuccine
Duck, prunes, manchego, hazelnut gremolata
Calamarata Pasta
Oxtail ragù, walnuts, parmesan
Cocktails
Peroni Tap
Craft Beers
Neo Margarita
Southern Belle
Desserts
Salted Caramel Popcorn Panna Cotta
Cheese Plate – Daily Selection
Crispbread, muscatels, fresh apple 1 cheese 10 2 cheese 16 3 cheese 22
House Made Ice Cream
3 scoops
Bomboloni (3pc)
House made ice cream