Menu from Nikuya Japanese Restaurant
Menu highlights
Appetizers
Khaki Furai
Panko-fried jumbo New Zealand oysters garnished with fresh cabbage, tomato and cucumber
Wagyu Tataki
Succulent seared rare MB6+ Wagyu slices drizzled in a tangy ponzu sauce
Ika Furai
Hot crisp squid fried in panko breadcrumbs
Lunch
Nikuya Bento Box
A multi-component box with mixed sashimi, side salad, steamed rice, miso souup and your choice of one of the following options: teriyaki chicken, chicken katsu, Kurobuta pork belly Katsu skewers, Sakan Katsu (fish fillet)
Sushi & Sashimi Bento Box
A multi-compartment box with mixed sushi and sashimi, side salad, steamed rice, miso soup and your choice of one of the following options: teriyaki chicken chicken katsu, Kurobuta pork belly katsu skewers, Sakana Katsu (fish fillet)
Mixed Sashimi Set
Chef's selection of mixed sashimi, side salad, steamed rice and miso soup
Specials
Rosu (loin)
Thick juicy loin fillet passionately coated and deep fried in crispy panko crumbs - our signature dish
Ebi Furai
Plump jumbo tiger prawns coated in a crispy panko-fried batter accompanied with a creamy tartare sauce
Layered Pork with Garlic
Crispy panko-fried pork cutlet with warm garlic butter in the centre
Grill
Chicken Teriyaki
Grilled tender chicken breast marinated in a sweet and savoury teriyaki sauce with roasted vegetables
Kurobuta no Shoga Yaki
Grilled Berkshire pork loin balanced with a light ginger sauce and roasted vegetables
Wagyu Cubes
Chunky pieces of MB6+ Wagyu beef pieces seared and caramelised with a garlic and onion sauce on hot stone plate
Sushi
Teriyaki Chicken Roll
Teriyaki chicken and avocado
Aburi Salmon
Seared salmon, avocado, and cream cheese
Nigiri Sushi Set
Tuna, salmon, prawn, scallop, tamago, white fish, kingfish, ikura & small sushi rolls