Take a look at the menu from Nirala Indian Cuisine. Discover dishes, see prices and get excited for your visit!
Garden-fresh, green vegetables fried in a mildly spiced chickpea batter with a mint sauce
Succulent tiger prawns marinated in yoghurt and spices, tandoor cooked and served with salad
For 2 or 3, chef's selection from the tandoor - 2 chicken tikka, 2 tandoori fish, 2 lamb chops and 2 seekh kebab
Chicken tikka sauteed on the tawa with onion and tomato flavoured with green chilli, garlic and ginger
Tender duck pieces cooked in freshly grounded Indian spices, onion, ginger and garlic - served with vegetable rice
Tender goat flavoured with cardamom in a tomato sauce infused with cumin, bay leaves and mace
Tender pieces of boneless chicken cooked in mango pulp sauce
King prawns cooked with mixed vegetables
Lamb shanks braised in their own juices and Indian herbs, finished with cumin and ginger
Food sounds delicious?
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