Menu from Notaras Fish Markets
Menu highlights
Shared Dishes
Dinner for Four
2 serves fillet of the day, 6 fish cocktails, 4 prawn cutlets, 6 calamari, 4 potato scallops, large chips and tartare sauce
Grilled Platter for Two
2 fish fillets, 2 salmon and scallop skewers, 4 prawn cutlets, 4 ocky, 4 calamari, 6 black bussels, 4 salt and pepper squid, 3 oysters and 3 half shell scallops in Mornay, garlic butter and Kilpatrick, chips, 2 cans of soft drink or water
Grilled Platter for Four
4 fish fillets, 2 salmon and scallop skewers, 2 prawn skewers, 8 prawn cutets, 8 ocky, 8 calamari, 8 black mussels, 8 salt and pepper squid, 4 oysters, and 4 half shell scallops in Mornay, garlic butter and Kilpatrick, chips & 4 cans of soft drinks or water
Fish
Swordfish
Per serve
John Dory
Per serve
Salmon
Per serve
Seafood
Salmon Burger
Whole Fish
Lobster
Garlic butter or Mornay
Grill
Grilled Fish & Salad
Mixed Grill Pack
2 prawns, 2 Tasmanian scallops, 6 Ocky, 4 calamari, 4 salt and pepper squid with plum or sweet chili sauce
Lobster Pack
1/2 Lobster mornay or garlic butter with chips and salad