Menu from O'Kane
Menu highlights
Includes dishes that are:
Vegetarian
Sides
Prawn crackers
Vietnamese garlic bread
Roti bread with satay peanut sauce
Fried Rice
Pork or Chicken with prawn
Vermicelli Salad Bowls
Grilled shredded pork/ Grilled Pork cakes (GF) Beef stir fried with lemongrass & chilli (GF) Beef in betel leaves (GF) Spring rolls Tofu & mushroom stir fried with lemongrass & chilli (GF, V option)
Chicken ribs (spicy) (8pcs) (GF) with chilli mayo
Entrées
Rice Paper Rolls
. Grilled pork or Grilled chicken with Avocado . Prawn or Smoked salmon . Sesame Tofu with Avocado (V)
Spring Rolls
Chicken/ Prawn/ Fish/ Vegetables (V) (Served with lettuce, fresh herbs & fish sauce)
Grilled Skewers
Pork Skewers (3)/ Pork cakes (2) (GF) . Cajun chicken breast (1 piece) (GF) . Beef in betel leaves (9) (GF) . Chicken skewers (3) with satay sauce (Served with a side salad )
Salads
Green papaya salad
Carrot, Thai basil, peanut, prawn crackers, topped up with Beef jerky or Prawn (GF)
Granny Smith apple salad
Carrot, onion, mint, peanut, shallots, prawn crackers, topped up with Rare cooked beef (GF) Or Tofu & Mushroom (GFO, V option)
Asian calamari salad (spicy) (GF)
Grilled calamari, green cabbage, red cabbage, carrot, onion, shallots, peanut, fresh chilli and fish sauce dipping
Fried pork spare ribs
Served with granny smith apple salad in a sticky fish sauce
Barramundi fillet
Grilled barramundi served with coleslaw and spicy chips, mayo on side (GF) OR Deep fried barramundi with ginger fish sauce, served with coleslaw and spicy chips, mayo (GF)
Pumpkin yellow curry (V, GF)
Pumpkin, potatoes, broccoli, carrot served with roti bread or steam rice
Beef scotch fillet
Served with black pepper sauce and fried bao buns or Vietnamese bread
Desserts
Chocolate or Vanilla ice-cream
Topped up with caramel and almond flake
Grilled banana in sticky rice
Served with coconut cream, sesame and almond flake