Keeping Belair’s curry loving crowd coming back for more and more of its delectable Indian offerings, Olive Green Kitchen is the first point of call for many in this area of Adelaide when they are seeking out some spice. Decorated in a sleek yet traditional style, at this Indian restaurant located right in the centre of Belair on the Main Road, all of the time-tested favourites feature on the lengthy menu.
As masters of tandoori, at Olive Green Kitchen over in Adelaide’s Belair the tandoori clay oven is their pride and joy and you’ll find a number of delicious tandoori options on the menu, all cooked to absolute perfection. Begin your meal with some tandoori massala lamb chops or fish amritsari (fish seasoned with North Indian spices and cooked in a light batter), then move on to a curry. For a spicy kick go for the vindaloo, or if you fancy something milder the butter chicken in a creamy tomato sauce is a must.
With a number of vegetarian and seafood options too, you could tuck in to some dal tadka (yellow split lentils cooked with cumin, garlic, tomatoes, ginger and coriander) or a Madras fish curry (freshwater perch fillet cooked in a tangy sauce with mustard seeds, curry leaves and coconut milk). For an authentic Indian dining experience in Adelaide’s Belair, book a table at Olive Green Kitchen on the Main Road.