On The Bone in Maidstone is, to all intents and purposes, a meat lover’s dream restaurant. Located on Mitchell Street in Melbourne, the team at On The Bone aim to incorporate all of the city’s innovative food trends and cultural influences into their own seasonal Australian menu, and the results are simply sublime. From a heavenly half chicken with charred zucchini and a pepper orange sauce, to succulent pork belly with cured cabbage and crispy parsnips, diners are guaranteed an absolute feast at On The Bone. A great selection of craft beers and signature long drinks are also offered, including the ‘Bone-ita Margarita’, a refreshing cocktail of tequila, cointreau, triple sec and lime. With fresh vibes and a slick design, On The Bone’s popularity is only set to rise, so jump the queue and reserve your table today!
The food was very good, but with all tables occupied, it was too loud.
We had such an amazing evening. Everyone was so incredibly attentive, and the food was up to the usual exceptionally high standard.
Amazing night at On The Bone. Food was amazing but the service was impeccable. The guy serving us was so lovely as to recommend serving sizes for us as well as dishes and was so passionate about the food. Will return!