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Restaurants
Melbourne
Richmond
ONDA Bar & Eatery
ONDA Bar & Eatery Reviews

ONDA Bar & Eatery

Latin American, Brazilian, Argentinian, Peruvian

Dishes priced aroundA$35

Photo of restaurant ONDA Bar & Eatery in Richmond, Melbourne
ONDA Bar & Eatery is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Reviews of ONDA Bar & Eatery (133)

Read what people think about ONDA Bar & Eatery. All restaurant reviews are written by verified Quandoo diners. Learn more about ONDA Bar & Eatery before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about ONDA Bar & Eatery and book a table with confidence!

5.3/6

133 reviews

5.3/6

133 reviews

Food:Outstanding
Atmosphere:Excellent
Service:Excellent
Value for money:Great value
Waiting time:Exceptionally Good
Noise levels:Pleasant
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"Good"
4/6
Lesh K.5 years ago · 1 review

Great food. Fresh and delicious. Also pretty on a plate. Quite enjoyed the prawns and the sweet potato dishes. But all was tasty. Only let down was dessert. Chocolate cigars too smoky and shell didn’t taste of chocolate, but the mousse filling was yum!

"Very good"
5/6
Jonathan B.5 years ago · 1 review

Food was great and relaxed atmosphere. Recommended for a chilled dinner

"Awful"
1/6
julie g.5 years ago · 1 review

We waited for 45 minutes before they told us that we could stay because we did not have a voucher. Later I spoke to the manager and he did not know what had gone on at the front. This voucher business was their error. We did not eat a thing. Glass were provided, but no water

"Excellent"
6/6
Shae R.5 years ago · 1 review

The wait staff were polite and friendly, while the food was unbelievable!

"Very good"
5/6
Julie S.5 years ago · 1 review

Great little place. Lovely food and good service. It is very loud though.

"Excellent"
6/6
Clark P.5 years ago · 1 review

Amazing food and a really cool vibe in the restaurant. The staff were very friendly and the menu was innovative and tasty! Definitely recommend to others!

"Good"
4/6
Christine M.5 years ago · 1 review

The food was delicious at Onda. We tried almost everything and could not complain about a thing. It was a very busy night and the staff kept happy and attentive at all times. My only complaint was the noise level. It was almost unbearable and I think they should consider insulation/foam under the tables to absorb some sound? Otherwise a great night

"Excellent"
6/6
Laure R.5 years ago · 3 reviews

Really great service. The food was amazing. I recommend this place for people who like South American food and drinks. The cocktails are fantastic. Thanks!!

"Good"
4/6
Callum M.5 years ago · 1 review

Food was great and came out quickly, though the customer service was a little inconsistent. Some tables were getting their drinks poured for them, we didn’t. Some had cutlery replaced with napkins, we didn’t. Some had the plates put out in front of them, we had the placed on the corner of the table for us to do ourselves.

"Excellent"
6/6
Quandoo Diner5 years ago · 0 reviews

Absolutely delicious food and great service. Had the feed me menu which gave a huge range of the menu - black prawn dogs, mozarella puffs, cassava chips, plantain chips, cerviche, 3-4 mains and a dessert. Will be back!

"Excellent"
6/6
Max G.5 years ago · 1 review

Onda is a new Latin American restaurant in the bustling Bridge Road area of Richmond. They serve a dazzling array of small and sharing dishes, with a range of cocktails and desserts too. The restaurant has a pink feature wall brightening up the room, and a blue swirl of booths in the middle of the restaurant discrete dining spaces that you can still peek over to see what the neighbours are eating next door! We started off with cassava, sweet potato chips and guacamole. The slice of lemon was a nice touch. These were crispy, crunchy and left me wanting more. Next up, Wild Fungi serve in the wood where it was grown. These mushrooms came in served in earthy wood, giving it a great aroma and presentation. I could taste black wood ear, oyster, swiss brown and Shimigi mushrooms, with pickled shallots for good measure. Just a great variety of textures in there. Really nice vegan option. The wagyu brisket was tender and delicious, with an intense sweet potato puree and chimichurri underneath. Nice plating presentation too. We decided to lighten things up with a broccolini salad next. The highlight of the salad was the toasted almond dressing/sauce in on the bottom, an oily delight. I kind of wished we were recommended a lighter salad with all the other meat dishes, but definitely a delicious dish on its own merits. Now for the highlight! The crispy pork belly was rich and decadent. More meaty flavours came in the form of beef fat croutons, and even a beef sauce to pour on top! Struth, there were two types of beetroot on the side, a purple puree and a yellow pickled version. Hiding underneath we found mofongo, a amazing mushy and seasoned banana cake. This dish is a must-have. The staff were relaxed and friendly. Their menu was refreshed this week, and we were really impressed. The prices are good value considering the portion sizes. Lots of dairy-free options on the menu too. If you’re looking for a great Latin American restaurant, I’d highly recommend Onda.

"Excellent"
6/6
Paul V.5 years ago · 11 reviews

Had a great night at this new Gem! The staff were great and the food was delicious! Highly recommend the eggplant to share and the cigars for dessert! We’ll be back!

"Very good"
5/6
David I.5 years ago · 1 review

Great food and very friendly staff with whole place was a buzz. The vegetarian options were really tasty, looked amazing and generous. Looking forward to going back.