Take a look at the menu from Outback Jacks - Wollongong. Discover dishes, see prices and get excited for your visit!
Jack’s suggestion: add bacon and cheese for $2.50
Seasoned chook wings in Jack’s Own Firecracker Sauce - mild, medium, hot or ass burner Served with a dipping sauce of jack’s Aussie mountain pepper mayo
A generous serving of spiced calamari served with Jack’s Aussie Mountain pepper mayo
Feta, olives and sundried tomatoes with tender grilled chicken
Cos lettuce, crunchy croutons, crisp bacon, and parmesan cheese jack’s own caesar dressing, poached egg and anchovies
Crumbed chicken breast, baby greens, tomato, carrot, cheese, bacon, potato wedges, jack’s ranch dressing
100 day grain fed and aged to our specifications to give you the best
High marble score for an exceptional flavour. The Rolls Royce of steaks!!!
Prime rump, flame grilled, topped with sliced avocado, grilled prawns and jack’s Aussie Béarnaise
Juicy petite cut eye fillet
Served bone-in to maximise tenderness and improve flavour. Our champion steak!
House prepared lamb patty, with lettuce, tomato, cheese, pickles, red onion and smokey mayo, finished with a burst of smoke
Beef patty, lettuce, pickle relish, tomato, pickles and cheese
Grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese and garlic aioli
Food sounds delicious?
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