About Ovest
More about the restaurant: Ovest
A haven for the pizza lovers of Footscray, Ovest is the place to go for artisan pizza. Owned by Alex Rogers, the man behind Seddon's Sourdough Kitchen, and Chef Ben Sisley, who cooked at St Kilda's Mr Wolf before working in food styling for a number of top eateries, Ovest is headed for greatness. This fantastic restaurant has all of the little details perfected, drawing in diners from all over Melbourne to its location on Barkly Street. Find out what the fuss is all about and book a table at Ovest now!
Frequently asked questions
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Thinking about making a Ovest booking?
If you’re a Melbourne pizza enthusiast and haven’t heard of Ovest by now – a Footscray pizzeria making waves in the city’s foodie scene – you’ve probably been living under a rock. With industrial-chic decor and a geometric feature wall, Ovest’s interior is subtly stylish, the perfect backdrop for a number of different occasions, from a leisurely lunch with friends to some after-work drinks and pizza, or a special evening out in Footscray. The menu at Melbourne’s Ovest is simple and uncomplicated, offering a an array of pizzas as well as small appetizers and a selection of larger main courses, with a handpicked selection of Italian and Australian wines and craft beers to go along with your meal.
This Melbourne pizza restaurant has so many choices, it can be hard to know where to begin. We recommend the parma prosciutto pizza, and seafood lovers shouldn’t look past the frutti di mare, a spicy tomato base topped with Australian prawns, calamari, blue eye chunks and pickled onion. Vegetarians will find plenty of choices on the menu too, like the potato pizza – a blonde base with taleggio, fior de latte, caramelised onion, rocket and parmesan – so gather up all of your friends and book a table at Ovest on Footscray’s Barkly Street now.