Menu from Paesano International Buffet - Springvale
Browse the menu highlights at Paesano International Buffet - Springvale and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Paesano International Buffet - Springvale. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Entrées
Arancini (v)
Crumbed italian arborio rice, pumpkin, mushroom, parmesan, mozzarella & parsley served w aioli
Polenta Crumbed Tender Squid
Australian squid tossed w lemon pepper & sea salt w polenta crumb
Italian Style Chicken Balls
House made w fresh mince chicken served w romana sauce
Garlic & Cheese Focaccia
Freshly baked in wood fire oven w fresh garlic & mozzarella
Mains
Fish & Chips
Beer battered fish fillet served w chips w mixed garden salad & tartar
Lamb Rump
Mount leura lamb served on hot stone w mixed garden salad, chips & red wine jus
Veal Scaloppini
Tender spring veal, garlic, onion, olive oil, marsala & white wine in a creamy mushroom sauce w spring onion served w kipfler potato & baby carrots
Chicken Parmigiana
Crumbed chicken breast topped w napoli sauce, ham, mozzarella served w chips & garden salad
Pasta
Gnocchi Beef Ragu
Slow cooked MSA beef tossed w gnocchi & butter topped w san marzano crushed tomato
Fettuccini Pescatore
Prawns, mussels, clams, scallops & fish tossed w fresh garlic, spring onion in our signature sauce
Crab Spaghetti alla Chitarra
Hand rolled spaghetti tossed w australian crab meat bisque
Vegan
Garden Fresh Salad (gf)
Baby coz w cherry tomato, cucumber infused w italian balsamic dressing
Penne Pasta Pomodoro (gf)
Red onion, cherry tomato, roast capsicum & basil tossed w signature Frank’s sauce
Paesano Vegan Special Pizza
Pumpkin & Mushroom Risotto (gf)
Arborio rice cooked w onion & capsicum, pumpkin, wild mushroom, garlic, basil & finished w signature Frank’s sauce