Take a look at the menu from Pamana Filipino Restaurant. Discover dishes, see prices and get excited for your visit!
Has options that are:
Tomato sauce based beef stew, dressed in bell pepper tomatoes, onions and potatoes.
Marinated in fish sauce, garlic and spices.
Traditional style with oxtail, tripe and vegetables in rich peanut sauce, served with Bagoong.
Choice pork cuts slowly cooked in shrimp paste, garlic and chillies
Pork belly, coconut cream, chillies and vegetable medley.
Deep-fried pork belly served with mang-tomas sauce.
Steam tilapia stuffed with ginger, onions and tomato.
Tilapia butterflied and crispy fried served with balo-balo
Stuffed whole milkfish with savory tomato sauce.
Taro leaves cooked in coconut cream with smoke fish.
Vegetable and pumpkins cooked in coconut cream.
Vegetable medley such as egglplant, squash, string beans, bitter melon, okra, sauteed in shrimp paste.
Mirengue with egg custard filling.
Yam (ube) cake with leche flan topping.
Refreshing dessert with crushed ice and assorted sweet fruits topped with ice cream.
Food sounds delicious?
Get a table before they're gone