About Paris Go Bistro
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About the restaurant
Decorated with vintage French posters and traditional white table cloths, Paris Go brings some Parisian elegance to Rathdowne Street. Francophiles will be more than satisfied with dishes like the Moules au champagne (fresh steamed southern Tasmanian mussels with champagne sauce) and the canard a la montmorency (confit leg, roasted breast in port with red currant and wild baby figs), while seafood purists should try some of Paris Go’s prime oysters. Of course no French meal would be complete without a decadent dessert and we recommend trying the pouding aux figues (fig pudding served with rum and raisin ice-cream, topped with butterscotch sauce) or the classic crème brûlée. For a little piece of France in Melbourne, book a table at Paris Go in Carlton.