Menu from Pasha's Restaurant
Browse the menu highlights at Pasha's Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Pasha's Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Includes dishes that are:
Baby eggplant, smoked with traditional dried herbs enhanced with natural garlic yoghurt, olive oil and walnut.
Zucchini pan-fried in olive oil seasoned with bazaar style herbs topped with garlic yoghurt, dill and sumac.
Bosphorus Style Shrimp Raki
Large shrimps sautéed with herb butter flambé, enhanced with aniseeds, garlic, basil and isot pepper.
Pasha’s signature meze platter – consisting of our classic hummus with chickpeas, smoked eggplant with yoghurt,sweetened carrot with yoghurt, spicy roasted bell-pepper with walnuts, and beetroot with yoghurt – enhanced withfresh greens and carrot slices. Served with fresh Turkish bread.
Anatolian Style Lamb Shank
Lamb shank enhanced with an array of classic Turkish air-dried herbs and olive oil topped with shepherd style sautéed vegetables, served with traditional almond rice and side garlic yoghurt.
Oval shaped grass-fed beef mince infused with Bazaar style herbs, delicately glazed with butter and served with traditional almond rice and salad.
Baby eggplant flavoured with air-dried herbs, filled with village-style large diced vegetables and enhanced with lemonzest and herbal spices. Served with traditional almond rice and side garlic yoghurt.
Char grilled thick carved lamb back strap skewers enhanced with aromatic Turkish spices cooked over natural charcoal, served with traditional almond rice and side sumac and salad – served since 1975’.
Traditional delicate pastry layered and filled with ground pistachio cooked until golden topped with traditional syrup and pistachio, served with Turkish delights.
String pastry oval shaped and filled with traditional sweet cheese, pan-fried and topped with pashas signature Kunefekaymakcream and nuts.
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