Menu from Patchai Thai
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Vegetarian Spring Rolls
(4 pcs)
Satay Chicken
(4 skewers)
Thai Dim Sim
(5 pcs) Steamed marinated steamed pork, prawn, crab meat in wonton pastry
Dishes
Duck Pad See Eiw
stir fried flat rice noodle with egg and Chinese broccoli
Seafood Thai Fried Rice
with egg and mixed vegetables
Prawn Pad Thai
Stir fried thin rice noodle with tamarind sauce, bean sprout, and tofu
Curry
Tofu Green Curry
with Thai eggplant, fresh chili, basil
Beef Panang Curry
with mixed vegetables, lime leaves, and chilli
Prawn Red Curry
with mixed vegetables, fresh chili, and sweet basil
More about the restaurant: Patchai Thai
With authentic Thai specialties served in a lovely atmosphere on Longueville Road in Sydney’s Lane Cove, Patchai Thai brings Southeast Asian hospitality to locals looking to enjoy a spicy, delicious selection of cuisine from street food to curries. Open for dine-in, delivery and takeaway, this humble Thai restaurant is fast and efficient, a perfect spot to enjoy some of Sydney’s best vegetarian and seafood dishes close to the action down one of Lane Cove’s foodie hubs.
Frequently asked questions
Does the restaurant Patchai Thai have Outdoor seating?
Does the restaurant Patchai Thai have parking?
Thinking about making a Patchai Thai booking?
A beautiful, bright and airy environment awaits you at Patchai Thai on Sydney’s Longueville Road. Painted in a vibrant (but not too vibrant) yellow with lovely murals along the walls and elegant lighting throughout, Patchai Thai creates a bright, sunny spot to enjoy great cuisine, quite unlike many Thai restaurants which often feature a dark interior. Ideal for a casual lunch or dinner every day of the week, Patchai Thai is enthusiastic to encourage your regular patronage.
The menu at Patchai Thai in Sydney’s Lane Cove is full of the usual Thai dishes that you know and love, with numerous vegetarian options, soups, salads and curries. Start off with a bowl of the classic thom kha gai (coconut milk soup with chicken, galangal, lemongrass, kaffir lime leaves, lime juice and mushroom) or a delicious soft shell crab salad. Next, we recommend trying Patchai Thai’s Jungle Curry, a country style curry made without using coconut milk, instead using a base of Thai spices, herbs, vegetables and basil. Book online to ensure a table at this local favourite at the busy end of Longueville Road!