Take a look at the menu from Pg.2. Discover dishes, see prices and get excited for your visit!
With marinated fetta, cherry tomatoes and balsamic glaze
Roasted pumpkin, sweet potato, cauliflower, capsicum, and cherry tomatoes, tossed with spinach and roquette and topped with fetta and almonds.
Fritters served with roquette and roast capsicum sauce, topped with avocado and roasted tomato
Spanish Chorizo, fresh chilli and fetta scramble served on sourdough toast drizzled with basil oil
Food sounds delicious?
Get a table before they're gone