Menu from Phi Phi 2
Menu highlights
Entrées
Rainbow Bia
Rice paper rolls with Chinese sausage egg, salad & jicama
Scalloping Bites
Tender pieced of scallop on pan fried seven seeded toast and chilli aioli
Thai Chicken Wings
Deep fried chicken wings dressed in spicy Thai sauce
Lamb Riblets
Twice cooked lamb rib-lets with house-made sticky BBQ sauce
Lunch
Thįt ba chi núöng (charcoal grilled pork belly)
With Vietnamese salad, mints & house made fish sauce served with Vermicelli noodles
Tôm núöng (charcoal grilled prawn)
with Vietnamese salad, mints & house made fish sauce
Bún chà Hà Nôi
Ha Noi style spring rolls with charcoal grilled pork belly served with vermicelli noodles
Bun nem nuong
Vermicelli with charcoal grilled pork sausages served with fresh salads
Soups
Bún cá chiên (Authentic fish broth noodles )
Served with Vermicelli noodles and fresh fried fish fillets
Bún moc (Derived from Northern Vietnam)
Vietnamese moc vermicelli noodle soup with shitake mushrooms, sliced pork & pork ham
Bún bò Huë (Spicy beef noodles)
Vermicelli noodles with lemongrass, sliced beef/pork pork ham & satay chilli
Bún riêu cua (vietnamese crab noodle soup)
Served with Vermicelli noodles, tomato in crab base soup
Vegetarian
Cà ri chay (Housemade tofu curry)
Mixed legume & Vegetables
Bún chå giò chay (veg spring rolls & noodles)
Served with fresh mixed salads & fish sauce
Bánh cuón chay (Steamed veggie rice rolls)
Served with fresh mixed salads