Menu from The Phoenix Bar & Restaurant
Menu highlights
Sirloin Steak
Grain fed prime cut porterhouse char-grilled and served on a bed of chats potatoes and vegetables
$26.00
Veal Parmagiana
Tender veal fillet crumbed and pan fried, topped with mozzarella and Napoli sauce, served with seasonal vegetables and chips
$28.00
Tornado Phoenix
The best choice of grain fed beef fillet, char-grilled and topped with Shiraz reduce, served with roast potatoes and seasonal vegetables
$38.00
Pizza
Margherita
Tomato, cheese and oregano
$11.00
Boros
Tomato, cheese, ham, mushrooms
$12.00
The Phoenix Special
Tomato, cheese, ham, hot salami, prawns, capsicum and bacon
$14.00
Desserts
Chocolate Mousse
Specialty of the house
$12.50
Tiramisu
Traditional Italian soft cake with coffee and mascarpone
$12.50
Panna Cotta alta Vanilla and Sambuca
Vanilla cream, sambuca pudding, traditional Northern Italian sweet
$14.50