Menu from Pinkie Cafe
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Breakfast
ACAI BOWL (VE, GF)
Banana, orange, strawberry, peanut butter, passionfruit coulis, coyo, coconut nectar, almond milk, chia, coconut flakes, organic crumble
PINKIE HOTCAKES
Ricotta hotcakes, vanilla mascarpone, honey ricotta, lemon crumble, candied orange & dark chocolate ganache
CHILLI SCRAMBLE (GFO)
Scrambled eggs, spiced chorizo, fresh chilli, green beans, spring onion, spicy harissa w/ dried shallots on flat bread
PINKIE BENEDICT
Slow cooked & barbequed pulled pork, home made Pinkie hash brown, hollandaise sauce, two poached eggs served w/ crispy apple chips
Brunch
SUPERFOOD SALAD (GF, VO)
Kale, quinoa, avocado, julienne granny smith, halloumi, almonds, goji, chia, sumac hummus
GREENS & GRAINS BOWL (GFO, VO)
Charred corn, boiled quinoa, sautéed kale, green beans, pumpkin & ginger purée, smashed avo, poached egg w/ feta garnish on grain sourdough
SALMON & AVO BOWL (GF)
Brown rice, sesame oil, avocado, pickled ginger, torched cured salmon, siracha kewpie, sautéed spinach, nori garnish
SALT ‘N’ PEPPER CALAMARI (GFO)
Lightly floured fried calamari served w/ salad mix & chips w/ tartare sauce
Burgers
BRUNCH BURGER
Brioche bun, fried egg, lettuce mix, halloumi, hash brown & tomato relish
FRIED CHICKEN BURGER
Crispy fried chicken, housemade slaw, bacon, tasty cheese, siracha mayo & beer battered chips
WAGYU CHEESEBURGER
160gr beef patty, gherkins, egg, fresh tomato, lettuce mix, tomato relish & beer battered chips
STEAK SANDWICH (GF, DFO)
Tenderised beef scotch fillet served in long mini Turkish pide bread w/ lettuce, tomato, caramelised onion, tomato relish & chips