Menu from Prego Restaurant
Check out the menu(s)
Menu highlights
Entrées
Mediterranean Falafel
Falafel, tahini, Mediterranean salad
Carpaccio
Raw and tender thinly sliced beef fillet served with pesto aioli, cripsy garlic, shaved parmesan and mushroom jam
Grilled Moreton Bay Bugs
Served with house marinated Fremantle octopus, roquette salad with avocado and crispy eggplant, dressed with lemon, olive oil and aioli tahini
Crispy Duck
Half a crispy duck, twice baked from the wood fire oven with apple polenta, porcini mushroom sauce, green beans and cherry tomato jam
Duo Of Roasted Quail
Wrapped in vine leaves, filled with pine nut risotto, cubed potatoes, char-grilled prawns and haloumi cheese with an avocado salad.
Lamb Shoulder
Slow cooked in a wood fired oven. Served with cous cous, spring onion, parsley, lemon, olive oil, pistachios and mint yoghurt
Filetto Al Vino Rosso
Beef fillet aged tenderloin served with baked eggplant mousse, red wine jus and roasted potatoes
Desserts
Tiramisu
Traditional Italian desert with mascarpone cheese
Kunéfé
Prego’s house speciality-layered shredded filo and haloumi cheese dosed with a spiced sugar syrup and roasted pistachio
Cioccolatino
Liquid centre chocolate fondant, scented with orange and cardamom, served with roasted almonds and vanilla bean ice cream