Take a look at the menu from Proud Henry. Discover dishes, see prices and get excited for your visit!
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Herbaceous, dry and refreshing, this London Dry boasts cinchona bark and juniper berries and is best served with a citrus based fruit
This exclusive Australian native gin has hints of lemon, pepper and liquorice, pairing beautifully with a tonic water that contains native botanical, and best garnished with a lime wheel
With two types of lime and 25 individual botanicals, discover the wonders and delights of the Australian native. Served with dry tonic, dehydrated orange and wild thyme
Gordons pink raspberry gin with soda and fresh strawberries for the people who want to enjoy a sweeter combination.
6 per serve Pork dumpling (steamed or fried)
2 per serve Deliciously flavoured chicken mince, egg, onions, and capsicums wrapped in crispy lettuce leaves
4 per serve Pre-marinated tender fillets served on skewers with own spicy peanut sauce
4 per serve Deep fried prawns wrapped with bacon and sweet chilli sauce
Manly Spirits Coastal Citrus Gin, Pressed Lime, touch Sweetness, Fresh Mint, Shaken & Served Up (all profits are donated to a Multiple Sclerosis charity)
Gordon’s Pink Gin, Cherry Herring, Lemon Juice, Egg white, Served over Ice
Here is a drink that ingeniously combines herbal aromatics of Gin, a bittersweet balance of Campari with a decent backbone of flavour from Sweet Vermouth to make the whole thing worthwhile
We have taken the Espresso Martini one step further by adding more chocolate. With coffee Vodka, Chocolate Liquor and Proud Henry’s coffee, this cocktail will keep you going for the rest of the night
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