Menu from Rama Thai
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Entrées
Kanom Kuay Chay (3 pcs)
Pan-fried garlic chive cakes served with sweet chilli soy sauce.
Golden Canape (6 Pcs)
Deep-fried marinated minced chicken on bread served with sauce.
Chicken Satay (5 pcs)
Grilled chicken skewers marinated with curry powder, served with toast and peanut sauce.
Thai Fish Cakes (5 Pcs)
Deep-fried fish blended with red curry paste, bean and lime leaves.
Salads
Rama Salad (Yum Talay)
Mixed seafood (prawns, calamari, scallop, mussel), deep-fried fish, seasoned with chilli, lemon juice, cucumber, tomato, onion and coriander.
Chicken Salad (Larb Gai)
Warm minced chicken salad with red onion, chilli, mint, cucumber and grounded rice powder.
Grilled Pork Salad (Yum Moo Yang)
Grilled pork season with chilli, fish sauce, lemon juice, onion, spring onion, cucumber, tomato and coriander.
Calamari Salad (Yum Pla Mook)
Steamed calamari salad with lemon juice, chilli, tomato, cucumber, onion, spring onion and coriander.
Grill
BBQ Gai (Chicken)
Grilled marinated chicken with garlic, coriander.
BBQ Moo (Pork)
Grilled marinated pork with garlic, coriander.
BBQ Goong
Grilled marinated prawns with garlic and coriander with thai sauce.
Rama Grilled Combo
Combination of BBQ, pork, chicken and prawns.
Curry
Gang Massaman
Massaman paste with coconut milk, potato, carrot, cashew, nuts.
Gang Panang
Thai panang curry with coconut milk, capsicum, lime leaves.
Gang Keaw Warn (Green Curry)
Green paste with coconut milk, carrot, bean, basil, bamboo.
Gang Ped Duck
Red curry with duck fillet, pineapple, lychees, tomato, capsicum.
Noodles
Crystal Pad Thai
Stir-fried vermicelli, egg, deep-fried tofu, dried shrimp, garlic chive, bean shoot and peanut with tamarind sauce.
Pad Spicy Woon Sen
Stir-fried vermicelli, egg, mixed veggies and spicy tofu sauce.
Pad See Ew
Stir-fried flat rice noodle, egg and veggies with sweet and dark soy sauce.
Pad Kee Mao
Spicy stir-fried flat rice noodle with onion, chilli, garlic and basil leaves.