Menu from Rangla Punjab
Menu highlights
Entrées
Vegetable Samosas
Spiced deep fried pastries of minced vegetables
$7.50
Chicken Tikka
Boneless chicken pieces marinated in spices and yoghurt and cooked in tandoori oven
$11.00
Fish Pakoras
Boneless fish pieces marinated in spice and deep fried
$12.50
Vegetable Briyani
Basmati rice cooked with seasonal vegetables and spices
$14.00
Masala Bhindi
Okra cooked with onion, tomatoes and lemon juice
$15.00
Lamb Korma
Boneless lamb cooked in thick creamy sauce with ground cashew nuts, coconut and mild spices
$16.90
Chicken
Butter Chicken
Boneless chicken cooked in thick tomato sauce and butter ad cream
$15.90
Saag Chicken
Boneless chicken cooked with spinach and spices in thick sauce
$15.90
Chicken Vindaloo
Boneless chicken cooked in hot sauce with vinegar
$15.90