Menu from Red Pepper Indian Restaurant & Bar
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Kasoori Chicken Tikka
$13.90
Paneer Ajwaini Tikka
Veg
$13.90
Chennai Chicken Fried
$13.90
Prawns Koliwada
$15.90
Butter Chicken
Free range
$20.90
Nimbu Dhaniya Mirch Ka Murgh
Free range boneless chicken, lemon, coriander, green chillies
$19.90
Chicken Tikka Masala
Free range
$20.90
Rajasthani Goat Laal Maas
With bones, spicy hot
$21.90
Lamb Roganjosh
$22.90
Pork Belly Vindaloo
Spicy hot
$21.90
Vegetarian
Potato Eggplant
Vegan
$18.90
Punjabi Sarohoin da Saag
Village style mustard leaves, spinach, onions, tomato, garlic, ginger, green chillies
$21.90
Chana Masala
Chickpeas, spices - vegan
$18.90
Paneer Butter Masala
Mild
$19.90
Kadhai Paneer
Spicy hot
$18.90
Black Daal / Yellow Daal
Yellow Daal is Vegan
$15.90
Cocktails
Giniversity Gin and Tonic
Gin with native Australian botanicals, tonic
$12.00
Mango by the Beach
Mango lassi, Malibu coconut-rum liquor
$12.00
Aperol Spritz
Aperol, prosecco, orange
$14.00
Curry Collins
Gin, soda, curry leaves, spice
$14.00
Bombay Negroni
Campari, white vermouth, gin, masala bitters
$18.00