The best Italian pizza is made with the best ingredients, and they don’t get much better than at Redforno Pizzeria & Bar. Utilising the finest semolina flour, Fior di Latte mozzarella and San Marzano tomatoes for the sauce, the chefs at Redforno work tirelessly to offer you dishes that best represent their home country. You’ll taste the difference here, whether you opt for one of their incredible classic pizzas like the Romana, Napoletana, Siciliana or Calabrese, a pizza with white sauce like the 4 Formaggi or gourmet options like the Bufalina or Trentina with pomodoro, speck and brie cheese. Found down Redfern Street just steps from Redfern station and only a stone’s throw from the University of Sydney, Redforno is known to stay busy – book ahead of time to secure your table.
best pizza in Sydney. the Italian staff make you feel very welcome even the owner (chef) come out to talk to us. very busy pizzeria. would recommend it to anyone