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Restaurants
Sydney
Sydney CBD
Redoak Boutique Beer Cafe
Redoak Boutique Beer Cafe Menu

Redoak Boutique Beer Cafe

Australian, Vegetarian, Vegan

Dishes priced aroundA$27

Photo of restaurant Redoak Boutique Beer Cafe in Sydney CBD, Sydney
Redoak Boutique Beer Cafe is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Redoak Boutique Beer Cafe

Browse the menu highlights at Redoak Boutique Beer Cafe and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Redoak Boutique Beer Cafe. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Gluten-free

Vegan

Vegetarian

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Nibbles

CRISPY CHICKEN DRUMETTES

choose: blue cheese sauce or Loiusiana spiced dressing

A$15.00
VEGETARIAN PLATE (v)

slow roasted mushroom, beetroot dip, persian feta, roasted pumpkin, pickles and naturally fermented sourdough

A$21.00
ANTIPASTO BOARD

assortment of proscuitto, pickles, pumpkin dip, brie, semi dried tomato, olives, sourdough

A$25.00
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Mains

CHICKEN BREAST { gaelic red }

smoked brie & sundried tomato stu! ng, potato galette with sauteed broccoli, cherry tomato and stout jus

A$29.00
GRILLED BARRAMUNDI { belgian wit }

pumpkin puree, roasted baby beets, green beans, caramelised fennel, caper butter with Honey Ale sauce and baby herbs

A$32.00
BEEF SIRLOIN STEAK { pommy bitter }

250g sirloin served with green bean salad choose: creamy mash potato or chips choose: red wine jus, peppercorn or mushroom sauce

A$38.00
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Burgers

VEGETARIAN (v) { pommy bitter }

chickpea & sweet potato cake and taziki

A$20.00
BREWERS BEEF { paddy stout }

Redoak’s patty with onion jam and aioli

A$22.00
CRISP CHICKEN { organic pale ale }

tender pieces with slaw and chilli aioli

A$22.00
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Desserts

WARM CHERRY TART { paddy stout }

with mulled stout chantilly cream, milk chocolate ganache and candied almonds

A$10.00
CARAMELISED PEAR SEMI-FREDDO { saison d’amour }

with spiced nut crumble, pear wafer, caramel sauce and lemon balm

A$12.00
HONEYCOMB & PASSIONFRUIT SUNDAE { gaelic red }

passionfruit icecream with crumbed honeycomb, passionfruit coulis, dessicated coconut and vanilla pashmak

A$15.00