Menu from Reel Kitchen
Browse the menu highlights at Reel Kitchen and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Reel Kitchen. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Small Plates
Baked Akoya oysters
Chorizo, confit tomato, pickled shallot, Worcestershire sauce (DF)
Six - 28
Twelve - 54
Seared Shark Bay half shell scallops (3 pieces)
Kombu & white miso
Grilled Abrolhos octopus
Romesco, parsley oil, olives
Grilled king brown mushrooms
Macadamia nuts, polenta, shaved egg yolk (V)
Paperbark smoked chicken and leek croquettes
Local potatoes, sweetcorn, finger lime
Wagyu beef tataki
Pickled radish, yuzu & soy (DF)
Herb crusted lamb cutlets (2 pieces)
Sumac, preserved lemon tabbouleh, labne
Five spice duck fillet
Asian herb & lychee salad, chilli caramel dressing (DF)
Grill
Kangaroo fillet 250gm, WA
Lamb loin 200gm, Boddington, WA
Rock lobster 600gm, WA
Atlantic salmon fillet 200gm, TAS
Dry aged Tomahawk (to share) 1kg, Stirling Ranges, WA
Served with herbed potatoes & broccolini, choice of two sauces
Please allow 35 minutes cooking time
Pitch Black Angus eye fillet 200gm, WA
Dry aged (32 days) porterhouse 300gm, Stirling Ranges, WA
Grass fed rib eye 500gm, Dandaragan, WA
Wagyu striploin (MS6+) 200gm, Margaret River, WA
All grilled items include herbed potatoes, broccolini and one complimentary sauce:
Port jus, chimichurri, garlic butter, peppercorn or wild mushroom
Additional sauce + 3 each