Menu from Regent Thai
Browse the menu highlights at Regent Thai and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Regent Thai. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Entrées
Por Pia Tord (Spring Rolls)
Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce
Satay (GF)
Grilled marinated chicken or beef, topped with peanut sauce and served with cucumber salad
Yum Neau Yang (Grilled Beef Salad) GF
Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot)
Por Pia Goong (Prawn Spring Roll)
Marinated prawn wrapped in spring roll pastry served with sweet and sour sauce topped with peanut
Mains
Moo Gratiam (Garlic Pork)
Stir-fried pork with garlic, pepper and onion
Prik Khing Gai or Neau (Tasty Chicken or Beef) GF
Stir-fried chicken or beef with red curry paste, vegetables and basil (hot)
Mussaman (Chicken or Beef) GF
Chicken or beef cooked in coconut milk, curry paste, potato and peanut (no peanut in chicken)
Gai Pud Med Mamuang (Chicken Cashew Nut) GF
Stir-fried chicken breast with special sauce, capsicum, pineapple, onion, cashew nut and deep fried chilli (mild)
Vegetarian
Pud Puk (Mixed Vegetables) GF
Stir-fried seasonal vegetables with garlic
Vegetarian Pud Mee
Stir-fried egg noodles with vegetables and soy sauce
Vegetarian Pud Thai GF
Stir-fried noodles with egg, vegetables and tofu
Gang Puk (Curry Vegetables) GF
Vegetables and tofu cooked in yellow or red curry
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