Menu from Respite Bar
Check out the menu(s)
Menu highlights
Sides
Truffle Parmesan Fries
Shoestring fries tossed in truffle oil, topped with parmesan and served in a martini glass
Broccolini
Chargrilled broccolini, lemon, olive and garlic pangrattato
Mains
Bao Bun Platter
Char Siu pork belly, 4 bao buns served with a selection of fresh vegetables, sauces, crackling and trimmings (additional half platter +$14)
Grazing Board
Cured meats, cheese, olives, dip, fruit, sourdough, crackers (unavailable Fri/Sat from 6pm)
Angus Sirloin Steak
Grass fed Angus with Respite signature chimichurri
Small Plates
Octopus Skewer
Char-grilled Greek style octopus with roasted red pepper and herbs
Cauliflower
Roast cauliflower, fermented chilli dressing, cauliflower puree, almond flakes and herbs
Zucchini Flowers (3)
Stuffed with spinach and ricotta, drizzled with a habanero honey
Burrata
Burrata cheese served on a salad of fennel and orange segments, dressed in an orange emulsion (add sourdough $1.50)
XO Ravioli
Prawn, lime and lemongrass ravioli coated in Respite XO
Cocktails
LK Lava (by David)
Aperol, lemon, passionfruit
That Gin Thing (by Chris)
Gin, cucumber, lime
Pineapple Express (by Johnno)
Gin, pineapple, passionfruit, egg whites
April Sun (by Natalie)
Rum, pomegranate, lime
Respite (by The Boys)
Vodka, watermelon, lime, Italicus
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