Menu from Richmond Oysters
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Platters
Fish'n'Chips Platter (share)
your fish grilled, battered or crumbed | fried calamari rings | crumbed bass strait scallops | crumbed local prawn cutlets | rocket, pear & pine-nut salad (n) | chips
Grazing Platter (for two)
served cold: natural pacific oysters | sashimi | market fish poke | spanner crab croutons | moreton bay bug
served hot: salt & pepper calamari | grilled wild king prawns
Moreton Bay Bug Platter (gf) (share)
1kg of bugs served: natural with dill aioli & yarra valley caviar OR grilled with garlic butter
Seafood Platter (for two)
served cold: natural pacific oysters | market fish poke | peeled tiger prawns | spanner crab croutons
served hot: grilled wild king prawns | grilled bass strait scallops | mussel pot | salt & pepper calamari | grilled & crumbed fish fillets of the day | soft shell crab
Mains
Bread Board (v) (n)
toasted sourdough served with tasmanian culture butter
Seafood Chowder
local marinara, bacon & sourdough
Grilled Scallops (gf)
with lemon butter & yarra valley salmon row
Sherry Garlic Prawns (gf)
king prawns, tomato, chilli, Pedro Ximénez & calasparra rice
Sashimi (gf)
chef’s choice, pickled ginger, wasabi, ponzu & seaweed salad
Seafood Linguini
local marinara, tomato sugo
Grilled King Prawns (gf)
with gremolata & lemon
Paella (gf)
local marinara, chorizo, tiger prawn(s)
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