Menu from Ristorante Allegria
Browse the menu highlights at Ristorante Allegria and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Ristorante Allegria. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Sides
Spinaci Al Burro
Tender spinach, sauteed with butter and a touch of nutmeg
Verdure Arrosto
Roasted seasonal vegetables
Insalata Mista All'italiana
Mixed garden leaves with tomato, green olives, mozzarella, red onion and dressed with balsamic compliment
Entrées
Arancini vegetariani
Arancini vegetariani $14.5 VG Southern tradition, home rolled vegetarian rice balls, with Parmesan, peas, garlic and herbs, served on a smear of. Napoletana sauce. (4 per serve)
Burrata e Prosciutto
Experience the best of Italian soft and gooey dairy heart, encased in a Mozzarella (Bocconcini style) outer, served with premium Parma Prosciutto cut to order and complemented with oven baked Schiacciata. Feel free to ask staffmore about this fresh and creamy delight.
Cocktail di Gamberi $15
Steamed SA king Prawns, then chilled and served on a bed of lettuce, drowned by our authentic homemade cocktail sauce.
Mains
Melanzana Parmigiana
Oven baked layers of grilled eggplant, with tomato sauce, mozzarella cheese, parmesan and basil
Fritto Misto all'Italiana
Italian style seafood basket. Lightly fried selection of market fresh fish and crustaceans served with chips and salad
Polletto alla Diavola
Roman style grilled Spatchcock: marinated with herbs, chilli, lemon and salt. It’s flattened and grilled to finger-licking perfection. Complemented by our chef’s Salsa Verde (Olive oil, capers, anchovies, parsley, garlic, mustard and lemon juice crush) on the side and to finish off, pan fried Chicory.
Pizza
Margherita
Tomato sauce base, mozzarella, fresh tomato and basil
Diavola
Tomato sauce base, mozzarella, salame, olives, fresh capsicum and chilli
Prosciutto
Tomato sauce base, mozzarella, fresh tomato and topped with Italian Prosciutto, fresh rocket and Italian parmigiano shavings
Pasta
Linguine al Granchio
Homemade pasta, with Blue swimmer crab meat blended with tomato, garlic and a touch of chilli.
Fettuccine al Tartufo con Porcini
Thick homemade egg Fettucine infused with Italian Truffle and sautéed with wild Porcini mushrooms.
Gnocchi crema e piselli
Our handmade potato gnocchi tossed with fresh cream, baby peas and freshly grated nutmeg, served with grilled prosciutto crisp