Read reviews about Roast Duck Inn here! All reviews have been written by Quandoo users that have already booked and eaten at Roast Duck Inn. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Roast Duck Inn.
Excellent meals good as usual get busy on weekends must come in 5-7 pm very busy
Loved the food . The service was most professional. Atmosphere was to experience. very comfortable ambience.. We will return. Allan & Pamela James
Best duck ever! We ate so much, we nearly popped. Juicy & flavourful with the most perfect skin. We will most definitely return! Perfect with the Martinborough Pinot we BYO'd
Dining later appears a better option and ordering your Roast Duck with rice is also a bonus compared with ordering it with noodle soup.
Two of us went there for lunch. Very unpretentious, very busy and very quick. A complimentary bowl of soup and Chinese tea (which was consistently refilled) landed on our table just after we were seated. The specialty and centrepiece is BBQ meats with the roast duck hanging in the window with the show being expertly sliced up before your eyes. We had a Combination BBQ Meat plate of roast duck, soy sauce chicken and crispy skin roast pork. Delicious and moist! We also had Chinese broccoli with oyster sauce and Chicken and Vegetable Fried Noodles. A bit over the top, but only cost $26 each. We booked but tables seemed to be turned over quickly and there didn't seem to be any waiting
Dining later after 8pm proved to be a better option on Saturday evenings as most of the larger family tables had vacated from an earlier sitting. A delicious meal of steamed scallops with XO sauce and garlic with vermicelli, fried rice with shrimp and roast duck, followed by stuffed prawns with Japanese silken tofu and shiitake mushrooms were all mouth watering and satisfied two hungry diners.
I have stopped frequenting Roast Duck Inn for some time for good reason as I have found the quality of it’s staple product of roast duck and barbecue meats have fallen below previous expectations. The char siu pork was dry on this instant and so was the roast duck.
I sense there has been a change in the chefs at Roast Duck Inn. Two of the dishes ordered were totally incorrect as they came out individually. My order of roast duck and rice appeared rather poor with soggy rice and near to meatless duck comprising of bones. Within eight hours I believe I came down with food poisoning. Enough said.
Delicious roast duck, barbecue pork, roast crackling pork, soy chicken plus more. Take away or eat in. Before you leave take home some frozen packets of dim sum of your favourite variety to snack on by just steaming them when required.
Delicious as usual. Some may prefer the roast duck breast to the leg and thigh. The choice can be yours for an additional charge of $2.00. Alternatively, just take pot luck what the chef at the bbq kitchen serves up!