Rokko Japanese BBQ Hurstville has quite the love affair happening with Wagyu beef. Specialising in this much-loved delicacy, this Sydney Japanese restaurant is modern and lively, with a menu brimming with creative takes on Japanese yakiniku (barbecue). Offering a wide range of dishes, from platters loaded with ox tongue, harami, nakochi, oyster blade and Scotch fillet, to Wagyu shabu shabu hotpot, pork coated in miso and an array of premium cuts of beef, let’s just say you’ll be wanting to arrive very hungry here. An interactive and exciting style of dining, we can’t recommend Rokko Japanese BBQ Sydney enough. But be sure to book ahead to avoid disappointment.
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Love the food and that it is byo - great experience. Only areas of improvement are service could be more attentive and bathrooms could loose the signage inside :)
It is a great experience, the beef is yummy & the table is cozy! We will visit again!
The food is delicious and staff are great. But only things are don’t like is no much sweets I can choose. And the ice cream are served like theses I also don’t like it.