About Rokko Japanese BBQ
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About the restaurant
Rokko Japanese BBQ Hurstville has quite the love affair happening with Wagyu beef. Specialising in this much-loved delicacy, this Sydney Japanese restaurant is modern and lively, with a menu brimming with creative takes on Japanese yakiniku (barbecue). Offering a wide range of dishes, from platters loaded with ox tongue, harami, nakochi, oyster blade and Scotch fillet, to Wagyu shabu shabu hotpot, pork coated in miso and an array of premium cuts of beef, let’s just say you’ll be wanting to arrive very hungry here. An interactive and exciting style of dining, we can’t recommend Rokko Japanese BBQ Sydney enough. But be sure to book ahead to avoid disappointment.