Menu from Royal India
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Samosas
Savory pastries filled with potato, peas and ground spices
2 pcs
Lamb Sheekh Kebab
Minced leg of lamb with roasted five spice, cooked in the Tandoori oven on skewers
Chicken Tikka
Tandoori roasted pieces of boneless chicken, marinated in yoghurt and a subtle blend of Indian spices
Tandoori Prawns (4 Per Serve)
Prawns marinated in yoghurt and a blend of spices
Meat
Lamb Rogan Josh
Chunky cubes of lamb cooked in rich gravy of yoghurt, tomato and a blend of kashmiri spices
Chicken Vindaloo (Hot)
Boneless pieces of chicken pan cooked with a combination of hot spices. real hot curry!
Saag Ghosht
Tender pieces of lamb leg cooked with gravy of spinach, fenugreek and ground spices
Beef Saagwaala
Tender boneless beef, garden fresh spinach, herbs and spices
Seafood
Bengal Fish Curry (Medium- Hot)
Fish fillets cooked in tangy sauce of mustard seeds, curry leaves and coconut milk
Ginger, Garlic & Coriander Prawns (Mild)
Sauteed with julienne of ginger, garlic and finished with cream and fresh coriander
Prawns Sambal (Hot)
Prawns cooked with fresh ground chilli in a creamy coconut base
Prawn Nariyalwala
Prawns cooked with cumin seeds, sauteed onions, capsicum, tomatoes and fresh coconut milk, finished with fresh cream
Vegetarian
Zeera Aloo
Braised potatoes with cumin seeds
Navaratan Korma
Fresh vegetables cooked in a mild cashew nut, creamy sauce
Malai Kofta
Cottage cheese, dumplings simmered in a rich creamy gravy
Kadhai Panee
Cubes of cottage cheese, sauteed with julienne of capsicum, onion, red chilli, corriander seeds in masala gravy