Menu from Royal Melbourne Hotel
Menu highlights
Roasted Pumpkin Risotto
Roasted pumpkin, caramelised onions, spinach and toasted pinenuts, garnished with parmesan and roquette
Gnocchi Ragu
Slow braised lamb in a rich tomato and red wine sauce, tossed with sweet potato gnocchi, and garnished with roquette and parmesan cheese
Lemon Pepper Calamari
Lemon pepper crusted squid, flash fried & served with chips, garden salad, tartare sauce
The Big German Schnitzel
A gigantic pork schnitzel, served with lemon, your choice of sauce and a german gemischetter salad
350g Chargrilled Beef Ribeye
Served on roasted garlic chat potatoes with roasted field mushroom, green beans, sweet potato crisps and red wine jus
Shared Dishes
Manchurian Vegan Balls
Indo-chinese fusion vegan balls, in sweet and sour sauce, served with grilled chapatti
Chicken Yakitori
Butterflied chicken wing skewers, chargrilled and basted with a light soy marinade
Seared Scallops
Pan seared with caper and lemon butter, served with toasted ciabatta and garnished with fresh dill
Quesadillas
Barbecue pulled pork with melted cheese and onion, in toasted tortillas with sour cream and pico de gallo
Pizza
Little Italy
Napoli sauce, fresh tomato, scamorza bianca, oregano & fresh basil leaves
Veg-O
Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil
Lamb Kofta
Spiced lamb, red onions, mozzarella on napoli base garnished with fresh tomato, hummus, sumac yoghurt and wile roquette
Garlic Prawn
Marinated tiger prawns, with cheesy bechamel, spanish onions, red capsicum and mozzarella
BBQ Chicken Supreme
Chicken capsicum, pineapple, spanish onion, mozzarella, mushroom & BBQ sauce
Burgers
Banh Mi
Char sui pork belly in a french baguette, with cucumber, carrot, coriander, spring onion and fresh chilli served with a side of spring rolls and nuoc cham dipping sauce
Veggie Burger
Falafel patty packed with quinoa, cous cous, chickpeas, served on a brioche bun with grilled mushroom, roasted capsicum, lettuce, tomato, grilled cheese and house made relish served with chips
Double Fillet Chicken Burger
Two grilled chicken fillets on a brioche bun with lettuce, tomato, bacon, caramelised onion, melted cheese and garlic aioli served with chips
Beef Burger
200 grams of beef, with lettuce, tomato, bacon, amrican cheddar and jalapeno aioli, served in a brioche bun with whole pickle and chips