Take a look at the menu from Royal Melbourne Hotel. Discover dishes, see prices and get excited for your visit!
Roasted pumpkin, caramelised onions, spinach and toasted pinenuts, garnished with parmesan and roquette
Slow braised lamb in a rich tomato and red wine sauce, tossed with sweet potato gnocchi, and garnished with roquette and parmesan cheese
Lemon pepper crusted squid, flash fried & served with chips, garden salad, tartare sauce
A gigantic pork schnitzel, served with lemon, your choice of sauce and a german gemischetter salad
Served on roasted garlic chat potatoes with roasted field mushroom, green beans, sweet potato crisps and red wine jus
Indo-chinese fusion vegan balls, in sweet and sour sauce, served with grilled chapatti
Butterflied chicken wing skewers, chargrilled and basted with a light soy marinade
Pan seared with caper and lemon butter, served with toasted ciabatta and garnished with fresh dill
Barbecue pulled pork with melted cheese and onion, in toasted tortillas with sour cream and pico de gallo
Napoli sauce, fresh tomato, scamorza bianca, oregano & fresh basil leaves
Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil
Spiced lamb, red onions, mozzarella on napoli base garnished with fresh tomato, hummus, sumac yoghurt and wile roquette
Marinated tiger prawns, with cheesy bechamel, spanish onions, red capsicum and mozzarella
Chicken capsicum, pineapple, spanish onion, mozzarella, mushroom & BBQ sauce
Char sui pork belly in a french baguette, with cucumber, carrot, coriander, spring onion and fresh chilli served with a side of spring rolls and nuoc cham dipping sauce
Falafel patty packed with quinoa, cous cous, chickpeas, served on a brioche bun with grilled mushroom, roasted capsicum, lettuce, tomato, grilled cheese and house made relish served with chips
Two grilled chicken fillets on a brioche bun with lettuce, tomato, bacon, caramelised onion, melted cheese and garlic aioli served with chips
200 grams of beef, with lettuce, tomato, bacon, amrican cheddar and jalapeno aioli, served in a brioche bun with whole pickle and chips
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