Menu from Royal Pavilion Seafood Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Soups
海鲜酸辣汤
Hot and Sour Soup with Seafood
$68.00
Dishes
Stir Fried Rainbow Vegetable with Macadamia Nut
金玉满堂
$68.00
Royal First-Class Tofu
皇庭一品豆腐
$88.80
Meat
Special Boiled Free-Range Chicken (Half)
贵妃走地鸡(半只)
$39.80
Pork Ribs with Peking Sauce
焗肉排
$38.80
Sliced Wagyu Sirloin in Steam Boat (330g/Per Serve)
堂灼和牛(西冷,330g)
$298.00
Seafood
Scallops Sauteed with Black Truffle Sauce
黑松露炒带子
$108.00
Slow Cooked Whole Abalone with Premium Abalone Sauce
蠔皇原汁鲍鱼
$138.00
Live King Crab (Market Price/Per Kg)
皇帝蟹(时价)
Live Lobster (Market Price)
龙虾
Rice Dishes
Royal Seafood Fried Rice
皇庭海鲜炒饭
$39.80
Noodles
干炒牛河
Stir Fried Rice Noodles with Beef
$28.80
Noodle Soup (Beef / Seafood)
牛肉/海鲜汤面
$68.80
Desserts
Bird's Nest Almond/ Coconut Soup
燕窝（杏仁/椰汁）
$168.00
Mains
Deep Fried Quail with Salt and Pepper (3 Per Serve)
椒盐鹌鹑（三只）
$45.00
Duck Tongue with Salted Egg Yolk
咸蛋黄鸭舌
$46.80
Starters
Dumpling with Shrimp, Egg and Garlic Chive (12 Per serve)
韭菜虾仁水饺 (12个)
$23.80
Fried Dumpling (8 Per serve)
锅贴(8个)
$29.80