Menu from Ruby Red Flamingo
Menu highlights
Scotch Fillet
Black angus scotch fillet, served with medium rare with confit cherry tomatoes and roasted garlic
Pork
Pork king rib eye, chargrilled and sliced, served with potato mash, red wine honey and grape reduction
Dishes
Salsiccia
Chargrilled pork and fennel sausage, steamed cherry tomato, capsicum and eggplant
Pallard
Chargrilled veal, roast potatoes and spinach
Pollo Alla Griglia
Free range chicken, roast vegetables and potatoes
Pasta
Risotto Ossobuco
Saffron risotto with braised veal shank
Spaghetti Granchio
Blue swimmer crab with cherry tomato and chilli
Mezze Maniche
Con gamberi, with prawns, pancetta, saffron, zuchini, and chilli
Desserts
Tiramisu
Panna Cotta
White chocolate and coconut with chocolate crumble
Tortino Cioccolato
With wild berries and fresh cream
More about the restaurant: Ruby Red Flamingo
For many, proper Italian eating means amazing food along with plenty of good wine, lots of fun, family and friends. If that’s the ideal image of Italian eating, then Ruby Red Flamingo has to be the ideal Italian eatery in Adelaide. It’s a very cool, colourful, cosy space on Tynte Street in North Adelaide and the kitchen – led by talented head chef Enzo – likes to celebrate the seasons and keep things fresh. There is no permanent menu, instead Enzo and his crew take whatever fresh ingredients and new ideas are at hand and produce truly first-rate meals, balancing Italian traditions and modern Australian flair in a way that’s hard to forget.
Frequently asked questions
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Thinking about making a Ruby Red Flamingo booking?
Ruby Red Flamingo radiates one thing: cool. Cool is in everything this Italian restaurant does – from its approach to food to its bohemian decor – but not in an arrogant way – in an effortless, endearing way. In Adelaide, it’s some mixture of a chic modern bistro and funky family place. There are shelves stacked with carefully-selected, top quality wines, curious pieces of art and an eclectic selection of chairs. Found on Tynte Street in North Adelaide, it really is a wonderful place for group gatherings, special occasions or social events – and we haven’t even got to the food yet!
Unlike anywhere else you are likely to find in Adelaide, the menu is ever changing according to two things: what ingredients are freshest for the time of year, and what the team of expert chefs happen to feel like creating. Ruby Red Flamingo certainly takes a fun approach to food but the results are always the same: Italian dishes that are exquisite and a force to be reckoned with in North Adelaide. There is, however, the constant presence of a hearty Italian banquet menu, fit for groups of ten or more and including some damn fine seafood carpaccio and pasta that can be prepared gluten-free. Ruby Red Flamingo is simply one that you have to try yourself, reserve a table now and go have some fun.