Menu from Ruby Red Flamingo
Menu highlights
Scotch Fillet
Black angus scotch fillet, served with medium rare with confit cherry tomatoes and roasted garlic
$29.90
Pork
Pork king rib eye, chargrilled and sliced, served with potato mash, red wine honey and grape reduction
$29.90
Dishes
Salsiccia
Chargrilled pork and fennel sausage, steamed cherry tomato, capsicum and eggplant
$27.50
Pallard
Chargrilled veal, roast potatoes and spinach
$28.50
Pollo Alla Griglia
Free range chicken, roast vegetables and potatoes
$29.90
Pasta
Risotto Ossobuco
Saffron risotto with braised veal shank
$26.00
Spaghetti Granchio
Blue swimmer crab with cherry tomato and chilli
$27.00
Mezze Maniche
Con gamberi, with prawns, pancetta, saffron, zuchini, and chilli
$28.00
Desserts
Tiramisu
$10.50
Panna Cotta
White chocolate and coconut with chocolate crumble
$10.50
Tortino Cioccolato
With wild berries and fresh cream
$11.50