Led by Enrico Paterni and Orietta Ferraro, Rusco & Brusco is a Magill Road Italian restaurant that prides itself on its authenticity. Known as the first tigelleria in Australia – a restaurant specialising in tigelle, disc-shaped bread originating in the Apennines – and one of the the most beloved Italian restaurants in Adelaide, this restaurant has an atmosphere that’s truly one of a kind. Whether or not you go for the tigelle, which come served with an array of fillings like buffalo mozzarella, salami, provolone dolce and olive paste in any number of combinations, or you opt for a big plate of spaghetti alla carbonara classica, Rusco & Brusco in St Morris is going to impress. Book your table now for an amazing dinner.
Had a lovely lunch with a friend. Good food, light and tasty, good wine. Friendly and helpful waitress to explain the food and help decide. Will go again.
Had lunch there and foods weren’t ok. The salad wasn’t fresh and the waiter actually stuffed up two of my friends order and didn’t admit it when we tried to tell him. Came because saw quite a few compliments and high ratings for it but with the actual experienced I don’t think it is as that good as it said and rated.
Yesterday was my fifth visit for lunch and each time has been as good as I expected. I have been with different friends each time and they have all enjoyed your food. Especially my family who had lunch for granddaughter's 16th birthday.