Sage at Parkhill is just about everything that you might want from a high class restaurant in Melbourne. They’re family-run, so you know that you’re in good hands as far as a welcome goes, and their kitchen has been consistently voted among the best in the city. They specialise in bistro style meals, filled with Australian classics that take in influences that come from the whole world over. Gather up your loved ones and make a move to Sage on Parkhill Drive in Berwick to guarantee yourself a great night out in Melbourne – remember to book ahead, however, as they have been known to get crowded on occasion.
The whole evening was delightful. The food served was cooked to perfection. Sean i was happy with excellent service you provided on Saturday when I took my family to dinner Your attention to detail, great communication skills, and ready smile made the experience even better than I expected. Thank you
Fantastic staff, food and service! We will definitely go back. Quality food too. The kids loved the playground, and the free dessert with the kids meals was a winner.
Pleasant atmosphere, spacious yet cosy at the same time. The staff were attentive and friendly, and helpful when it came to making menu selections. The menu itself was varied, sure to please everyone, and the food was fresh and tasty. Would definitely visit again. Thanks for a delightful lunch!
Melbourne is a city that has taken on influences from all over the world and given them their own unique Aussie twist. Nowhere is this more evident than in the culinary scene, where a myriad Chinese, Greek, Italian restaurants among other represent the waves of migration and integration that have made modern Melbourne. The bistro tradition is one that incorporates all of these elements and then makes them quintessentially Australian: if you get yourself over to Parkside Drive in Berwick then you can taste a little bit of them all at Sage at Parkhill.
The menu at Sage brings the best of the world to Melbourne, so let us fill you in on the finest that their kitchen can provide. European favourites include a German platter of grilled wurst, kassler and ham steak, a Milanese chicken parm, an Hungarian beef goulash or a Greek chicken souvlaki, whereas Australian classics include fresh Tasmanian salmon steak, 400g of prime Aussie rib eye with bacon and eggs and traditional fish and chips in a beer batter. There’s far more than these options besides, but to discover the whole range – and their ever changing selection of daily specials – then you need to book a table at Sage and then take a trip to Parkside Drive for a bistro in Melbourne to remember.