Menu from Saigon Bites
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Fresh Summer Rolls - Goi cuon chay
with tofu, vermicelli, carrot, mint and bean sprouts, served with special hoi sin sauce & crushed peanuts.
Spring Rolls (4) - Cha gio chay
Mushroom, carrot and chinese cabbage, wrapped in pastry and deep fried served with sweet chilli sauce.
Vietnamese Crispy Pancake - Banh xeo chay
Vietnamese savoury crispy pancake with Mushroom, tofu, onion served on a bed of lettuce, mints and fish sauce.
Salads
Spicy BBQ Beef Salad
Grilled, marinated lemongrass beef with chilli paste, cucumber, tomato, carrot, mint, salad and fish sauce.
Grilled ling fish or prawn lemongrass
Choice of lemongrass fish or prawn served with cabbage, mints and fish sauce.
BBQ Duck Salad - Goi Vit Quay
Shredded cabbage with BBQ Duck, mints and onion and fish sauce.
Chinese Broccoli - Cai China
Chinese broccoli steamed in vegetarian oyster sauce
Tofu and Sesame salad - goi tau hu
Lightly fried tofu served with sesame sauce, bean sprouts, mints, salads, carrots and fish sauce.
Salt n pepper tofu - tau hu rang muoi
Battered crispy deep fried tofu with capsicum, onion, salt n pepper.