Menu from Saint Ernest
Browse the menu highlights at Saint Ernest and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Saint Ernest. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Brunch
Beachside “wake me up” Breakie Bowl
Coffee and almond milk soaked chia, date, summer berries (GF/DF/Vegan)
Beetroot and Potato Hash
salmon gravlax, smashed pea, poached egg, Yarra Valley caviar (GFO/DF)
“Benny’s” Eggs Bene
Apple cider braised “St. Bernards” free-range pulled pork, poached eggs, apple hollandaise, pork crackle crumb, sour dough toast
Lunch
Buckwheat noodle salad
Black tahini dressing, pumpkin hummus, broccolini, roast pepitas (GF/V) Add “Flinders” lamb shoulder/St. Bernard’s pork - +$8
Free-range Pork Schnitzel
Waldorf slaw, seeded bun, chips
Pressed, slow-braised “Flinders” lamb shoulder
Smokey eggplant, spiced labne, kale salad (GF)
Small Plates
Seeded Waffle Cone
smoked eggplant, saltbush sprinkles (two cones)
Crispy Spiced Chicken Bite
black garlic emulsion (two pieces) (df)
Duck Terrine
pickled peach, congo crisps (gf/df)
Mains
‘Roaring Forties” Lamb Rump
fromage frais, broadbean, mint (gf/dfo)
250g grass fed “Bass Strait” Sirloin
kombu butter, burnt carrot, kale (gf)