Menu from Saint Ernest
Check out the menu(s)
Menu highlights
Brunch
Beachside “wake me up” Breakie Bowl
Coffee and almond milk soaked chia, date, summer berries (GF/DF/Vegan)
$18.00
Beetroot and Potato Hash
salmon gravlax, smashed pea, poached egg, Yarra Valley caviar (GFO/DF)
$26.00
“Benny’s” Eggs Bene
Apple cider braised “St. Bernards” free-range pulled pork, poached eggs, apple hollandaise, pork crackle crumb, sour dough toast
$25.00
Lunch
Buckwheat noodle salad
Black tahini dressing, pumpkin hummus, broccolini, roast pepitas (GF/V) Add “Flinders” lamb shoulder/St. Bernard’s pork - +$8
$22.00
Free-range Pork Schnitzel
Waldorf slaw, seeded bun, chips
$24.00
Pressed, slow-braised “Flinders” lamb shoulder
Smokey eggplant, spiced labne, kale salad (GF)
$28.00
Small Plates
Seeded Waffle Cone
smoked eggplant, saltbush sprinkles (two cones)
$10.00
Crispy Spiced Chicken Bite
black garlic emulsion (two pieces) (df)
$10.00
Duck Terrine
pickled peach, congo crisps (gf/df)
$19.00
‘Roaring Forties” Lamb Rump
fromage frais, broadbean, mint (gf/dfo)
$39.00
250g grass fed “Bass Strait” Sirloin
kombu butter, burnt carrot, kale (gf)
$38.00