So, let’s take a closer look at the Saint Ernest Blairgowrie menu, shall we? As we mentioned earlier, the menu is all about those fresh Mediterranean flavours and inspired by the culture of sharing delicious food with your loved ones. Some of our favourite dishes include the lime and fennel cured salmon with avocado tzatziki and green harissa; ricotta and spinach gnudi topped with red pesto and beef rib ragu with polenta and stracciatella. All this paired with a bottle of European or locally-sourced Mornington Peninsula wine or an expertly mixed cocktail makes for a delightful feast at Saint Ernest indeed.If you’re visiting Saint Ernest for a more relaxed catch up with friends or family, this Blairgowrie Mediterranean restaurant and bar also offers an enticing selection of charcuterie and cheese boards well worth a look. Perfect for sampling while you sip on a bottle of the Montalto Pennon Hill pinot noir from the Mornington Peninsula, a craft beer or the Saint Ernest take on an aperol made with gin, lemon, bay leaf syrup and orange bitters. Or whatever takes your fancy, really. A favourite for good reason, book a table and head to Saint Ernest on Point Nepean Road as soon as you can.